2 Cans of Chicken Breast
1 ½ tbs of Franks Buffalo Ranch Season
1/4 cup Fat Free Ranch
1 bag of defrosted southwest vegetable mix
1 package of Wontons
Fat Free Ranch
Line basket with aluminum foil for easy clean up
Combine the first 3 ingredients in a large mixing bowl, mix well. Add in vegetable mix, careful not to smash them.
Assemble wontons as directed on label.
Place in Airfryer 350 for 5 minutes, flip then bake for another 5 minutes. Remove from the Airfryer and let cool for five minutes. For the dip, add as much fat free ranch and Sriracha as you desire.
Pro Tip- the dip cup is a disposable cupcake pan. I cut them out and rounded the edges to avoid any cuts.